Catch 22 Service List

Dinner

• Appetizers

  • Fried Brussel Sprouts*

    tossed with crispy bacon, parmesan cheese and finished with a balsamic reduction sauce

    $16.00

  • Housemade Ravioli

    Sweet onion, shiitake mushrooms, goat cheese, spinach, & prosciutto cream sauce or marinara sauce

    $13.00

  • Diver Scallops*

    Parmesan & pepper encrusted scallops, grilled tomato, mozzarella & pesto

    $18.00

  • Shrimp & Lobster Stuffed Portabella

    Oven roasted with grilled onion & boursin cheese

    $18.00

  • Coconut Fried Shimp

    served with a sweet mango salsa

    $14.00

  • Daufuskie Hush Puppies

    Stuffed with shrimp and crab and served with honey butter

    $14.00

  • Baked Brie

    baked in phyllo dough, served with fruit jam, honey and crostini slice

    $16.00

  • Chef's Appetizer Special

    Ask your server about our daily special

    Market Price

  • Parmesan Artichoke Dip

    Artichoke hearts, parmesan cheese and mayonnaise, served warm with grilled tortillas

    $12.00

• A La Carte

  • Green Beans*

    $6.00

  • Spinach*

    $6.00

  • Roasted Garlic Whipped Potatoes*

    $6.00

  • Risotto

    $6.00

  • Scalloped Potatoes

    $6.00

  • Fried Brussel Sprouts

    $6.00

  • 3 Onion Cole Slaw

    $6.00

• Soups & Salads

  Add Grilled Chicken, Add Catch of the Day, Add Grilled Shrimp, Add Salmon or Add Tuna

  • 5 Onion Soup

    Soup Red, yellow, green onions, leeks & shallots in a creamy chicken broth, topped with house made seasoned croutons and Swiss cheese

    $10.00

  • Caesar Romaine* **

    With homemade dressing, parmesan, and croutons

    $10.00

  • Mixed Field Greens*

    Roma tomatoes, flash-fried shiitakes and balsamic vinaigrette

    $10.00

  • Beefsteak Tomato*

    Vine-ripened tomatoes, served with pickled red onions, smoked blue cheese,olive oil and housemade pesto

    $11.00

  • Roasted Beet & Goat Cheese

    served over arugula and topped with caramelized pecans

    $13.00

  • Add to Salad

    Grilled Chicken, Catch of the Day or Grilled Shrimp, Salmon or Tuna

    Grilled Chicken	$15.00
    Grilled Shrimp	$18.00
    Catch of the Day	$30.00
    Salmon	$22.00
    Tuna	$21.00

• Land

  • Chicken Parmesan

    Lightly breaded chicken breast, homemade marinara sauce and mozzerella cheese served over pasta du jour

    $26.00

  • 3 Onion Crusted Pork Chop**

    scalloped potatoes, green beans, and a Smithfield ham bourbon glaze

    $29.00

  • Beef Tips au Poivre**

    Filet mignon sautéed with cracked pepper, garlic & demi-glace cradled in a potato nest, served with garlic whipped potatoes, sautéed baby spinach and a horseradish cream

    $36.00

  • Eggplant Napoleon

    Eggplant layered with tomato & mozzarella, served with a parmesan risotto and spinach, accompanied by a basil pesto

    $24.00

• Sea

  • Carolina Trout

    Dusted in cornmeal then flash fried, served with garlic whipped potatoes, 3 onion slaw, finished with a roasted red pepper aioli

    $33.00

  • Fresh Catch of the Day*

    ​Ask your server about our daily fish special

    Market Price

  • Fried Seafood Plate

    Fried shrimp, Daufuskie Hush Puppies, and Carolina Cornmeal Dusted Trout served with 3 onion slaw, garlic whipped potatoes, cocktail & tartar sauce

    $33.00

  • Pan-Seared Scallops and Ravioli

    Served with shiitake and goat cheese ravioli arranged around sautéed spinach, with a prosciutto cream sauce

    $38.00

  • Cracked Pepper Tuna* **

    Sashimi grade tuna seared rare, served with garlic whipped potatoes, sautéed spinach & a horseradish cream

    $31.00

  • Salmon

    8 oz. salmon filet baked, then served over a five-grain salad, finished with a apricot siracha glaze and a lemon aioli drizzle

    $32.00

• Local Favorites

  • Char-Braised Short Rib*

    Tender beef short rib braised then char-grilled, served atop scallop potatoes with a three-onion slaw, & a spicy tomato glaze

    $41.00

  • Crispy Roasted Half Duck

    Half duck oven-roasted until crisp and golden, served with leek and potato hash, sautéed green beans & a sun-dried cherry sauce

    $38.00

  • USDA Prime Filet Mignon

    Served with Parmesan risotto, green beans and a mushroom, cream, white wine, shallots, thyme, Dijon mustard and demi sauce 8 oz.

    $56.00

  • Garlic Basil Broiled Maine Lobster Tail(s)

    4/5 oz. tail topped with a garlic basil butter sauce, oven broiled, garlic whipped potatoes & sauteed spinach

    1 Lobster Tail	$32.00
    2 Lobster Tails	$56.00

  • Pasta du Jour

    Daily Specials

    MP

  • 14 oz. Ribeye, USDA Prime

    14 oz Ribeye Steak, served with garlic whipped potatoes and sauteed green beans, topped with our red wine reduction sauce

    $58.00

• Featured Items

  • Seafood Sampler

    Alaskan Snow Crab Legs, Broiled Maine Lobster Tail (4/5 oz) and Shrimp Scampi served with garlic whipped potatoes and squash casserole

    $51.00

  • Mixed Grill

    MP

  • Butcher Block

    MP

Early Dining

• Choice of Salad

  • Caesar

    crisp romaine lettuce tossed with our homemade dressing, fresh parmesan, & garlic croutons

  • Mixed Field Greens

    with flash-fried shitake mushrooms, roma tomatoes and a balsamic vinaigrette

• Choice of Entrée

  • Eggplant Napoleon

    Flash Fried eggplant layered with tomato & mozzarella, served with risotto & spinach, with basil pesto

    $22.00

  • Chicken Parmesan

    Chicken Parmesan Lightly breaded chicken breast, homemade marinara sauce and mozzerella cheese served over pasta du jour

    $24.00

  • Beef Tips au Poivre

    sautéed with cracked pepper, cradled in a potato nest, then served with mashed potatoes, sautéed baby spinach, and a horseradish cream

    $32.00

  • Pasta du Jour

    Ask your server about our daily pasta special

    $25.00

  • Carolina Trout

    dusted in cornmeal then flash fried, served over a 5 grain salad with artichokes & red onions, finished with a roasted red pepper aioli

    $22.00

  • Pan-Seared Scallops and Ravioli

    served with shitake and goat cheese ravioli arranged around sautéed spinach, with a prosciutto cream sauce

    $27.00

  • 3 Onion Encrusted Pork Chop

    with smoked gouda grits, sautéed green beans, and a Smithfield ham bourbon glaze

    $27.00

  • Salmon

    salmon filet, baked and served over a five-grain salad, finished with a apricot siracha glaze and a lemon aioli drizzle

    $27.00

  • Cracked Pepper Tuna

    Sashimi grade Tuna seared rare, served with garlic whipped potatoes, sauteed spinach, ans a horseradish cream

    $28.00

Bar Specials

• Monday-Saturday Evenings

  Barstool Seating Only

  • Monday-Saturday

    Wine & Dine Special Monday — Saturday 22% Off Any Bottle of Wine under $100 with Any 2 Dinner Entrees Not Valid with any coupons, discounts, or complimentary gift cards. 18% Gratuity added before discount.5:00- 8:00 pm

• Happy Hour & Bar Specials Barstool Seating 5:00-6:00

  Catch 2..2..2..2

  • $2 Off

    $2 Off Glass of Wine, Liquor, Martinis and Appetizers

    2 off

Young Adults Menu

• Entrees

  • Chicken Fingers with Whipped Potatoes

    $6.00

  • Cheese Pizza with Whipped Potatoes

    $6.00

  • Fried Shrimp with Whipped Potatoes

    $6.00

  • Pasta with Butter or Tomato Sauce

    $6.00

• Drinks

  $2.95

  • Milk

  • Juice

  • Lemonade

  • Tea

  • Soft Drinks

• Dessert

  • Scoop of Vanilla Ice Cream

    $2.00

Take Out